EstudyanTREPRENEUR 2022

The TLE Club and the STEP Club collaborated to put on an event during the month of December called "EstudyaNTREPRENEUR 2022." The event was centered around with the theme "Likas na Talento at Kasanayan: Tugon sa Katatagan at Pagharap sa Hamon ng Bagong Normal."

During the course of this event, a variety of booths, including those pertaining to information and communications technology (ICT), wellness and beauty care, dress making, puto making, industrial arts, and more, were available to the public. As the Vice President of the TLE Club, I can say that the opening was a success. A lot of students showed interest, and they went to check out the various booths that were set up. In case you are interested in learning more about the primary purpose of our gathering, I will provide an in-depth explanation of it. This event was intended to promote students' work and the areas of expertise they had developed via their TLE sessions. Providing students with the opportunity to demonstrate their understanding of entrepreneurship was also a major assist. It is for this reason that such booths were open;

the students who were in charge of enabling them shared the same area of expertise as the booths themselves.

Additionally, many competitions were held during the event. Competitions including "On the Spot" photography, "Virtual Tour Guiding," "Invitation Design Making," and so on and so forth. All pupils who were interested in participating were welcome to do so in the competitions. Watching other students who participated in the competitions was enjoyable for me as a facilitator since it was easy to see how enthusiastic they were about what they were doing. The attention to detail and care that went into their work was obvious. It was great to watch students having fun during the competitions.

Lastly, the students prepared and sold a wide variety of delicacies. Everything had a pleasant flavor, especially the puto and the empanada. It was a lot of fun trying out the different dishes. The fact that they turned out so well blows my mind given how difficult it is to make good food. That is all I can say for now, thank you for reading my work!

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